A delicious breakfast sandwich featuring tender steak, fluffy eggs, and melted cheese st￭ into a perfectly toasted bagel.
Ingredients
Scale:
2 Bagels (plain or everything)
8 oz Steak (sirloin or ribeye recommended)
2 Eggs
2 slices Cheese (American, cheddar, or your favorite)
Salt to taste
Pepper to taste
1 tbsp Butter or oil (for cooking)
Instructions
Preheat your skillet over medium-high heat. Add a tablespoon of butter or oil.
Season the steak with salt and pepper. Once the skillet is hot, add the steak and cook for 3-4 minutes on each side for medium-rare, or until it reaches your desired doneness. Remove from skillet and let it rest.
In the same skillet, crack the eggs and cook them sunny side up or scrambled, depending on your preference, for about 2-3 minutes. Season with salt and pepper.
While the eggs are cooking, slice the bagels in half and toast them until golden brown.
Slice the rested steak thinly. Place one slice of cheese on each half of the toasted bagel to melt slightly from the heat.
Layer the sliced steak on the bottom half of the bagel, followed by the cooked eggs. Top with the other half of the bagel and enjoy your Steak Egg and Cheese Bagel!
