A delightful fusion of crispy texture and savory flavors, transforming simple potatoes into a comforting experience.
Ingredients
Scale:
2 pounds Yukon Gold potatoes
3 tablespoons Olive oil
1 teaspoon Garlic powder
1 teaspoon Salt
½ teaspoon Black pepper
1 cup Shredded cheese (cheddar or your choice)
Fresh herbs (like parsley or chives) for garnish
Instructions
Preheat your oven to 425°F (220°C). This high temperature is key for achieving that crispy texture.
Place the Yukon Gold potatoes in a large pot and cover them with cold water. Add a generous pinch of salt and bring to a boil. Cook until fork-tender, about 15-20 minutes.
Drain the potatoes and let them cool slightly. Once manageable, place them on a baking sheet lined with parchment paper.
Using the bottom of a glass or a potato masher, gently smash each potato until flattened but still intact.
Drizzle the smashed potatoes with olive oil, then sprinkle with garlic powder, salt, and pepper. Make sure the potatoes are well-coated for maximum flavor.
Bake in the preheated oven for 20-25 minutes, until the edges are golden brown and crispy.
Remove from the oven, sprinkle the shredded cheese over the hot potatoes, and return to the oven for an additional 5-7 minutes, until the cheese is melted and bubbly.
Garnish with fresh herbs before serving. Enjoy your Smashed Roasted Cheesy Potatoes warm!
