This dish is not just a meal; it’s an experience that envelops you with its rich, spicy flavors and creamy texture, making it the perfect choice for a weeknight dinner that feels like a special occasion.
Ingredients
Scale:
1.5 lbs Boneless, skinless chicken breasts
2 tablespoons Cajun seasoning
3 cloves Garlic cloves, minced
1 cup Chicken broth
1 cup Heavy cream
1 cup Parmesan cheese, grated
12 oz Pasta (penne or rotini)
Green onions, chopped (for garnish)
Instructions
Place the chicken breasts in the slow cooker. Sprinkle the Cajun seasoning evenly over the chicken.
Add the minced garlic and pour the chicken broth over the chicken. Make sure the chicken is submerged.
Cover and cook on low for 6 hours or high for 3 hours, until the chicken is fully cooked and tender.
Once cooked, remove the chicken and shred it using two forks. Return the shredded chicken to the slow cooker.
Stir in the heavy cream and Parmesan cheese until well combined. Let it cook on low for an additional 15 minutes.
Meanwhile, cook the pasta according to package instructions until al dente. Drain and set aside.
Once the sauce is creamy and well mixed, add the cooked pasta to the slow cooker and stir until the pasta is coated.
