Slow Cooker Cashew Chicken

Ingredients

• 1.5 lbs Boneless, skinless chicken thighs
• 1 cup Cashews
• 1/4 cup Soy sauce (or gluten-free soy sauce)
• 2 tablespoons Honey
• 3 cloves Garlic, minced
• 1 tablespoon Ginger, minced
• 1 medium Bell pepper, sliced
• 1/4 cup Green onions, sliced
• 1 tablespoon Sesame oil
• 1/2 cup Vegetable broth
• Salt and pepper to taste

Instructions

1. Prepare the chicken by trimming any excess fat and cutting it into bite-sized pieces.
2. Place the chicken in the slow cooker and season with salt and pepper.
3. In a bowl, mix together the soy sauce, honey, minced garlic, minced ginger, and vegetable broth. Pour this mixture over the chicken.
4. Add the sliced bell pepper on top of the chicken mixture.
5. Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours.
6. About 30 minutes before serving, add the cashews and drizzle the sesame oil over the dish. Stir gently to combine.
7. Once cooking is complete, garnish with sliced green onions and serve hot.