Grandmother's Slow Cooker Beef Tips with Mushroom Gravy

Ingredients

• 2 pounds beef tips (chuck or sirloin)
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 2 cups beef broth
• 2 tablespoons Worcestershire sauce
• 2 tablespoons cornstarch
• 2 tablespoons water

Instructions

1. Begin by seasoning the beef tips with salt and pepper. This step is crucial as it ensures the meat is flavorful.
2. In a large skillet over medium-high heat, add olive oil. Once hot, sear the beef on all sides until browned, about 4-5 minutes. This caramelization adds depth to the dish.
3. Transfer the seared beef tips to the slow cooker. In the same skillet, add the chopped onion and garlic, sautéing until translucent, about 2-3 minutes. This will unlock the flavors.
4. Add the sliced mushrooms to the skillet, cooking for an additional 3-4 minutes until they begin to soften.
5. Pour in the beef broth and Worcestershire sauce, scraping up any brown bits from the bottom of the skillet. This step is essential for adding flavor to the gravy.
6. Transfer the mixture to the slow cooker, stirring to combine all ingredients.
7. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and easily shreds with a fork.
8. About 30 minutes before serving, mix cornstarch and water in a small bowl until smooth, then stir into the slow cooker. This will thicken the gravy.
9. Serve the beef tips over mashed potatoes, rice, or noodles, ensuring to ladle plenty of rich mushroom gravy over the top.

Nutrition