Skillet Kielbasa and Sauerkraut

Ingredients

• 1 pound kielbasa, sliced into ½-inch pieces
• 1 medium onion, diced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 medium apple, cored and chopped (optional)
• 1 (15-ounce) can sauerkraut, drained and rinsed
• 1 tablespoon brown sugar (adjust to taste)
• 1 teaspoon caraway seeds (optional)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. In a large skillet, heat the olive oil over medium heat until it shimmers.
2. Add the sliced kielbasa to the skillet and cook for about 5-7 minutes until browned and crispy.
3. Toss in the diced onion and minced garlic, sauté for an additional 3-4 minutes until the onion is translucent.
4. If using apple, add the chopped pieces and cook for another 2-3 minutes until softened slightly.
5. Stir in the drained sauerkraut, brown sugar, and caraway seeds, cooking for an additional 5-7 minutes.
6. Taste and season with salt and pepper as needed.
7. Remove from heat and sprinkle with fresh parsley before serving.

Nutrition