Description
A refreshing and versatile dish that showcases the beauty of summer produce with juicy ripe tomatoes, fresh basil, and a tangy dressing.
Ingredients
Scale:
- 4 medium ripe tomatoes (heirloom or any variety you prefer)
- 1 cup fresh basil leaves, torn or whole
- 1 small red onion, thinly sliced
- 1 cup cherry tomatoes, halved (optional for added color and sweetness)
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and black pepper to taste
Instructions
- Wash all tomatoes under cool water to remove any dirt or pesticides. Slice the medium tomatoes into wedges or bite-sized pieces.
- If using cherry tomatoes, halve them and add them to the bowl with the other tomatoes.
- Thinly slice the red onion and add it to the bowl.
- Tear or chiffonade the fresh basil leaves and add them to the mix.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper. Adjust the seasoning to your liking.
- Drizzle the dressing over the salad and gently toss to combine all the ingredients well. Serve immediately.
Category: Salad
Cuisine: Mediterranean