Shell Pasta Bake

Ingredients

• 12 ounces shell pasta
• 2 cups marinara sauce
• 15 ounces ricotta cheese
• 2 cups mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1 large egg
• 1 teaspoon Italian seasoning
• Salt to taste
• Pepper to taste
• Fresh basil (optional) for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the shell pasta according to package instructions until al dente, then drain and set aside.
3. In a large bowl, mix the ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, egg, Italian seasoning, salt, and pepper until well combined.
4. In a separate bowl, combine the cooked shell pasta with the marinara sauce.
5. Gently fold the cheese mixture into the pasta until evenly distributed.
6. Transfer the mixture to a greased 9x13-inch baking dish, spreading it evenly.
7. Top with the remaining mozzarella cheese.
8. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
9. Remove from the oven and let it cool for a few minutes. Garnish with fresh basil if desired.

Nutrition