If you're searching for a dinner idea that’s easy to prepare and packed with flavor, look no further than this Sheet Pan Buffalo Chicken recipe! Perfectly baked in the oven, this dish combines juicy chicken thighs coated in spicy buffalo sauce with colorful vegetables, all on one convenient pan.
Ingredients
Scale:
1.5 lbs bone-in, skin-on chicken thighs
1/2 cup buffalo sauce
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 medium red onion, sliced
2 cups broccoli florets
1 tablespoon olive oil for veggies
Salt and pepper for veggies
Instructions
Preheat your oven to 425°F (220°C).
In a large bowl, mix the olive oil, garlic powder, onion powder, salt, and pepper. Add the chicken thighs, coating them thoroughly.
Pour in the buffalo sauce and toss until the chicken is evenly coated. Let it marinate for at least 10 minutes.
On a large sheet pan, arrange the sliced bell peppers, onion, and broccoli. Drizzle with olive oil and season with salt and pepper.
Place the marinated chicken thighs skin side up on the sheet pan alongside the vegetables.
Bake in the preheated oven for 25–30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
Remove the sheet pan from the oven and let it rest for a few minutes. Serve hot.
