Warm, crispy waffles infused with the bold flavors of sharp cheddar and fragrant herbs.
Ingredients
Scale:
1 ½ cups All-purpose flour
1 tablespoon Baking powder
1 teaspoon Salt
½ teaspoon Black pepper
1 cup Milk
2 large Eggs
¼ cup Butter, melted
1 cup Sharp cheddar cheese, shredded
¼ cup Fresh herbs (such as chives, parsley, or thyme), chopped
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large bowl, whisk together the flour, baking powder, salt, and black pepper until well combined.
In a separate bowl, mix the milk, eggs, and melted butter, whisking until smooth.
Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
Fold in the shredded cheddar cheese and chopped herbs until evenly distributed.
Lightly grease the waffle iron with cooking spray or a brush of melted butter.
Pour an appropriate amount of batter onto the preheated waffle iron and close the lid. Cook according to the manufacturer's instructions, usually about 4-5 minutes, until the waffles are golden brown and crisp.
Carefully remove the waffles and serve hot with your choice of savory toppings, such as poached eggs, avocado, or a dollop of sour cream.
