The ultimate comfort food, combining crispy hashbrowns, hearty sausage, fluffy eggs, and a creamy filling that binds everything together.
Ingredients
Scale:
30 oz Frozen hashbrowns
1 lb Sausage (bulk, breakfast)
6 large Eggs
8 oz Cream cheese
2 cups Shredded cheddar cheese
1 cup Milk
1 tsp Salt
1/2 tsp Pepper
1 tsp Garlic powder
Instructions
Preheat your oven to 350°F (175°C).
In a large skillet, cook the sausage over medium heat, breaking it apart with a spatula until browned and cooked through, about 7-10 minutes. Drain excess grease.
In a large mixing bowl, combine the cooked sausage, hashbrowns, and 1 cup of cheddar cheese. Mix well.
In a separate bowl, whisk together the eggs, cream cheese, milk, salt, pepper, and garlic powder until smooth.
Pour the egg mixture into the sausage and hashbrown mixture. Stir until everything is well combined.
Spread the mixture evenly into a greased 9x13 inch baking dish.
Bake in the preheated oven for 45-50 minutes, or until the casserole is set and the top is golden brown.
Remove from the oven and sprinkle the remaining cup of cheddar cheese on top. Return to the oven for an additional 5-10 minutes, until the cheese is melted and bubbly.
Let the casserole cool for a few minutes before slicing and serving.
