Sausage Cream Cheese Tater Tot Breakfast Casserole

Ingredients

• 32 oz frozen tater tots
• 1 lb ground sausage
• 8 oz cream cheese (softened)
• 2 cups shredded cheddar cheese
• 6 large eggs
• 1 cup milk
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the ground sausage over medium heat until browned, about 5-7 minutes. Break it apart as it cooks for even browning. Drain any excess fat.
3. In a large bowl, combine the softened cream cheese, shredded cheddar cheese, eggs, milk, salt, pepper, and garlic powder. Whisk until smooth.
4. In a greased 9x13-inch baking dish, spread half of the frozen tater tots evenly across the bottom.
5. Add the cooked sausage over the tater tots, distributing it evenly.
6. Pour the cream cheese mixture over the sausage layer, spreading it out evenly.
7. Top with the remaining tater tots, arranging them in a single layer.
8. Bake in the preheated oven for 35-40 minutes, or until the tater tots are golden brown and crispy.
9. Let it cool for a few minutes before serving. Slice into squares and serve warm.

Nutrition