A healthy treat inspired by the beloved Samoa cookie, these protein balls combine coconut and chocolate flavors with nutritional benefits.
Ingredients
Scale:
1 cup Rolled oats
1/2 cup Almond butter
1/4 cup Honey or maple syrup
1/2 cup Shredded coconut (unsweetened)
1/4 cup Chocolate chips (dark or semi-sweet)
1 teaspoon Vanilla extract
1/4 teaspoon Salt
Instructions
In a large mixing bowl, combine the rolled oats, almond butter, honey (or maple syrup), shredded coconut, chocolate chips, vanilla extract, and salt.
Mix the ingredients together thoroughly using a spatula or your hands until everything is well combined. The mixture should be sticky but manageable.
Once mixed, scoop out tablespoon-sized portions of the mixture and roll them into balls using your hands. This step can get a little messy, so don’t hesitate to use a little water on your hands to prevent sticking.
Place the rolled balls on a baking sheet lined with parchment paper. Make sure they are spaced apart.
Refrigerate the protein balls for at least 30 minutes to firm up. This will help them hold their shape better.
Once chilled, enjoy your Samoa Cookie Protein Balls as a healthy snack or post-workout treat! Store any leftovers in an airtight container in the refrigerator.
