Description
A luscious twist on traditional lemonade combining the vibrant flavors of ripe mangoes and freshly squeezed lemons with a creamy texture.
Ingredients
Scale:
- 1 large ripe mango, peeled and diced (about 1 cup)
- 1/2 cup fresh lemon juice (about 2-3 lemons)
- 2 cups water
- 1/2 cup coconut milk or yogurt (for creaminess)
- 1-2 tablespoons honey or sugar (to taste)
- Ice cubes (as needed)
Instructions
- Gather all your ingredients. Make sure your mango is ripe, as this will enhance the sweetness of your lemonade.
- In a blender, combine the diced mango, fresh lemon juice, and honey or sugar. Blend until smooth.
- Add the water and coconut milk or yogurt to the blender. Blend again until fully combined and creamy. Taste and adjust sweetness if necessary.
- Pour the mixture into a large pitcher, and add ice cubes to chill. Stir well.
- Serve in glasses and garnish with a lemon slice or a few mango chunks for a beautiful presentation.
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Category: Drink
Cuisine: American