This delightful dish combines the creamy texture of oats with the rich taste of pumpkin puree and a blend of spices that will transport you to a cozy café nestled in the heart of New England.
Ingredients
Scale:
1 cup rolled oats
1 cup almond milk (or any plant-based milk)
1/2 cup pumpkin puree
2 tablespoons maple syrup (or agave nectar)
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
2 tablespoons chia seeds (optional)
1/2 teaspoon vanilla extract
1/4 cup chopped nuts or seeds (for topping)
Instructions
In a large mixing bowl, combine the rolled oats, almond milk, pumpkin puree, and chia seeds (if using). Stir well until mixed.
Add the maple syrup, cinnamon, nutmeg, salt, and vanilla extract. Mix until all ingredients are fully incorporated.
Transfer the mixture into individual jars or a large container. Seal tightly and refrigerate overnight (or for at least 4 hours).
In the morning, give the oats a good stir. Top with chopped nuts or seeds for added crunch and enjoy!
