A delicious and nutritious breakfast option packed with protein. These pancakes are fluffy and can be tailored to fit any dietary need.
Ingredients
Scale:
1 cup Protein pancake mix
2 large Eggs (or flaxseed for vegan option)
1 cup Milk (dairy or non-dairy)
1 medium Banana (mashed, optional)
1 teaspoon Baking powder
1/4 teaspoon Salt
As needed Cooking spray or oil (for frying)
Instructions
In a large mixing bowl, combine the protein pancake mix, baking powder, and salt. Whisk until well combined.
In a separate bowl, beat the eggs (or mix the flaxseed with water and let it sit for a vegan option) and then add the milk and mashed banana if using. Stir until smooth.
Pour the wet ingredients into the dry ingredients. Mix gently until just combined; be careful not to overmix to keep the pancakes fluffy.
Heat a non-stick skillet over medium heat and lightly coat with cooking spray or oil. Once hot, pour 1/4 cup of batter for each pancake onto the skillet.
Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown.
Repeat with remaining batter, adjusting the heat as needed to prevent burning.
