Pizza Muffins

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup milk
• 2 large eggs
• 1/4 cup olive oil
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced pepperoni (optional)
• 1 teaspoon Italian seasoning

Instructions

1. Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with muffin liners.
2. In a large bowl, whisk together the flour, baking powder, and salt until well combined.
3. In another bowl, mix the milk, eggs, and olive oil until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
5. Fold in the pizza sauce, mozzarella cheese, pepperoni, and Italian seasoning gently.
6. Evenly distribute the batter into the prepared muffin tin, filling each cup about 3/4 full.
7. Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition