Pineapple Brown Sugar Mississippi Lil Smokies Bites
★ 5.0 from 1 vote
Author: ChefTotal Time: 4 hr 10 minYield: 8-10
Description
These delightful little bites combine the rich, savory flavors of smoked sausage with a sweet and tangy pineapple glaze, making them the ultimate crowd-pleaser for any gathering.
Ingredients
Scale:
2 pounds Lil Smokies (cocktail sausages)
1 cup brown sugar
1 cup pineapple juice
2 tablespoons soy sauce
1 teaspoon garlic powder
1 teaspoon ginger powder (optional)
Chopped green onions (for garnish)
Sesame seeds (for garnish)
Instructions
In a medium bowl, whisk together the brown sugar, pineapple juice, soy sauce, garlic powder, and ginger powder to create the marinade.
In your slow cooker, add the Lil Smokies and pour the prepared sauce over them. Ensure they are evenly coated.
Set your slow cooker to low heat and cook for 4 hours, or high for 2 hours, stirring occasionally.
Check that the Smokies are heated through and glistening with the sauce. Keep on the warm setting if serving later.
Before serving, sprinkle with chopped green onions and sesame seeds.
