If you've ever indulged in the flaky, buttery delight of a French pastry, then you know the magic that happens when puff pastry meets sugar. Palmiers, also known as elephant ears, are the perfect example of this enchanting combination, boasting a crispy exterior and a sweet, caramelized finish. These delightful treats can be served as elegant appetizers or tea time treats, making them a versatile addition to any gathering.
Ingredients
Scale:
1 sheet (about 1 pound) Puff pastry (thawed if frozen)
1 cup Granulated sugar
1/4 teaspoon Salt
1 teaspoon Ground cinnamon (optional)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This will prevent the palmiers from sticking and allow for easy cleanup.
Lightly flour your work surface and roll out the puff pastry sheet into a rectangle, about 1/8 inch thick. Aim for a smooth, even thickness to ensure consistent baking.
Sprinkle half of the granulated sugar evenly over the surface of the pastry. Add a touch of salt and cinnamon if desired, enhancing the flavor profile.
Starting from one long side, roll the pastry tightly toward the center until you reach the middle. Repeat with the other side, creating a double roll.
Wrap the rolled pastry in plastic wrap and freeze for at least 30 minutes. This step helps maintain the shape during baking and makes cutting easier.
Once chilled, remove the pastry from the freezer and slice it into 1/2-inch thick pieces. You should see a beautiful swirl pattern from the sugar.
Arrange the slices on the prepared baking sheet, spacing them about 2 inches apart. Sprinkle the remaining sugar on top of each palmier.
Bake in the preheated oven for 12-15 minutes or until golden brown and caramelized. Keep an eye on them during the last few minutes to prevent burning.
Remove from the oven and let cool slightly before transferring to a wire rack to cool completely. This will ensure they maintain their crispy texture.
