A delicious Mediterranean st￭ salmon to elevate your dinner routine. The combination of fresh ingredients, savory flavors, and healthy omega-3-rich fish makes this dish a standout.
Ingredients
Scale:
2 salmon fillets (approximately 6 ounces each), skin on
1 cup fresh spinach, chopped
1/2 cup feta cheese, crumbled
1/4 cup sun-dried tomatoes, chopped
2 tablespoons fresh parsley, chopped
1 teaspoon garlic powder
Salt and pepper, to taste
1 tablespoon olive oil
1/2 teaspoon dried oregano
1 lemon, sliced
Instructions
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the chopped spinach, crumbled feta cheese, sun-dried tomatoes, parsley, garlic powder, and a pinch of salt and pepper. Mix well.
Place the salmon fillets on a cutting board, skin side down. Using a sharp knife, carefully cut a pocket into each fillet.
Spoon the filling into each salmon pocket, ensuring it is evenly distributed.
Place the st￭ salmon fillets on a baking sheet lined with parchment paper. Drizzle olive oil over the top, then sprinkle with dried oregano, salt, and pepper. Arrange lemon slices on top.
Bake the salmon in the preheated oven for 15-20 minutes, or until the salmon is cooked through.
Once baked, remove the salmon from the oven and let it rest for a couple of minutes. Serve immediately, garnished with additional fresh parsley.
