This creamy, rich pasta recipe is not only quick and easy to prepare, but it's also perfect for a romantic dinner or a cozy weeknight meal.
Ingredients
Scale:
12 ounces Penne pasta
4 tablespoons Unsalted butter
4 cloves Garlic, minced
1 cup Heavy cream
1 cup Parmesan cheese, grated
1/2 teaspoon Red pepper flakes
1/4 cup Fresh basil, chopped
Salt and pepper to taste
Instructions
Cook the penne pasta according to package directions in a large pot of salted boiling water until al dente. Reserve 1 cup of the pasta water, then drain the rest.
In the same pot, melt the unsalted butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
Stir in the heavy cream and bring it to a gentle simmer. Allow it to cook for about 2-3 minutes, stirring frequently.
Add the grated Parmesan cheese and stir until melted and creamy. If the sauce is too thick, gradually add reserved pasta water until you reach your desired consistency.
Mix in the red pepper flakes, chopped basil, and season with salt and pepper to taste.
Return the drained pasta to the pot and toss to coat it well with the sauce. Cook for an additional minute to heat through.
Serve immediately, garnished with extra Parmesan and fresh basil if desired.
