Mango Avocado Salad with Honey Lime Dressing

Ingredients

• 2 ripe avocados, diced
• 2 ripe mangoes, diced
• 1 cup cherry tomatoes, halved
• 1/2 red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1/4 cup crumbled feta cheese (optional for non-vegan version)
• 1/4 cup freshly squeezed lime juice (about 2 limes)
• 2 tablespoons honey (or maple syrup for a vegan option)
• 1/4 cup extra virgin olive oil
• Salt and pepper to taste

Instructions

1. In a small bowl, whisk together the lime juice, honey, and olive oil until well combined. Season with salt and pepper to taste. Set aside.
2. Dice the avocados and mangoes into bite-sized pieces. Halve the cherry tomatoes, and finely chop the red onion and cilantro.
3. In a large mixing bowl, gently combine the diced avocados, mangoes, cherry tomatoes, red onion, and cilantro. Add crumbled feta cheese if using.
4. Drizzle the honey lime dressing over the salad. Gently toss everything together to ensure the ingredients are evenly coated.
5. Enjoy the salad fresh as a light lunch or a side dish. Keep the dressing separate until just before serving to prevent the avocados from browning.