This indulgent treat takes the humble French fry to new heights, layering it with rich cheddar cheese, crunchy bacon, and a drizzle of creamy ranch dressing.
Ingredients
Scale:
1 pound Frozen French fries
6 slices Bacon
1 cup Shredded cheddar cheese
1/2 cup Ranch dressing
1/4 cup Chopped green onions (optional)
Instructions
Preheat your oven to 425°F (220°C). This high temperature is key for achieving crispy fries.
Spread the frozen French fries in a single layer on a baking sheet. Bake for 25-30 minutes, or until they are golden brown and crispy, flipping halfway through for even cooking.
While the fries are baking, cook the bacon in a skillet over medium heat until crispy, about 8-10 minutes. Drain on paper towels and chop into bite-sized pieces.
Once the fries are done, remove them from the oven and sprinkle the shredded cheddar cheese evenly over the top.
Return the fries to the oven for an additional 3-5 minutes, or until the cheese is melted and bubbly.
Remove the fries from the oven and immediately top with the chopped bacon and drizzle with ranch dressing. If desired, sprinkle with chopped green onions for added freshness.
Serve immediately, and enjoy your Loaded Fries Bacon Cheddar Ranch while they are hot and crispy!
