Keto King Ranch Chicken Soup

Ingredients

• 2 tablespoons olive oil
• 3 cups shredded rotisserie chicken
• 4 cups chicken broth
• 1 cup heavy cream
• 8 ounces cream cheese, softened
• 2 tablespoons ranch seasoning mix
• 1 cup diced bell peppers
• 1 cup diced zucchini
• 4 cloves garlic, minced
• Cilantro (for garnish, optional)

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the diced bell peppers and zucchini, cooking until they are tender, about 5 minutes.
2. Add the minced garlic to the pot and sauté for an additional minute, stirring frequently to avoid burning.
3. Stir in the shredded rotisserie chicken, followed by the chicken broth. Bring the mixture to a simmer.
4. Once simmering, reduce the heat to low and add the cream cheese. Stir until the cream cheese is fully melted and incorporated.
5. Pour in the heavy cream and ranch seasoning mix, stirring until well combined. Let the soup simmer for about 10 minutes to allow the flavors to meld.
6. Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro if desired.

Nutrition