Keto Baked Brie with Caramel Pecans

Ingredients

• 1 (8 oz) wheel creamy brie cheese
• 1 cup almond flour
• 1/4 cup butter, melted
• 1 egg, beaten
• 1 cup pecans, chopped
• 1/4 cup brown erythritol sweetener
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C). This allows your brie to melt perfectly.
2. In a mixing bowl, combine almond flour, melted butter, beaten egg, and salt. Mix until a dough forms.
3. Press the dough into a 9-inch pie dish or a small oven-safe skillet, creating an even layer on the bottom and slightly up the sides.
4. Place the brie cheese in the center of the crust. Bake for 10-15 minutes, or until the cheese is soft and bubbly.
5. While the cheese is baking, prepare the caramelized pecans. In a saucepan over medium heat, combine chopped pecans, brown erythritol, vanilla extract, and cook for about 5-7 minutes, stirring frequently until the pecans are coated and toasted.
6. Once the brie is baked, remove it from the oven and top with the caramelized pecans.
7. Serve warm with low-carb crackers or sliced vegetables for dipping.

Nutrition