A delicious breakfast sandwich featuring fluffy eggs, crispy bacon or sausage, and gooey cheese, all layered on a toasted bagel or English muffin.
Ingredients
Scale:
2 large Eggs
¼ teaspoon Salt
¼ teaspoon Black pepper
1 tablespoon Butter
2 slices Bacon or 2 links Sausage
1 ounce Best cheeses for melting (like Gruyère or cheddar), sliced
1 Bagel or English muffin, split and toasted
Instructions
In a small bowl, whisk together the eggs, salt, and black pepper until well combined.
In a non-stick skillet, melt the butter over medium heat. Once melted, pour in the egg mixture.
Using a spatula, gently stir the eggs continuously until they start to set, about 1-2 minutes. Remove from heat when still slightly runny.
In the same skillet, cook the bacon or sausage until crispy, about 3-4 minutes. Remove and drain on paper towels.
Return the skillet to low heat. Layer the eggs back in the skillet and top with the cheese. Cover the skillet with a lid to help the cheese melt, about 1 minute.
While the cheese melts, toast your bagel or English muffin until golden brown.
Assemble the sandwich by placing the cheesy eggs on the toasted bagel or muffin, topped with bacon or sausage.
Serve immediately and enjoy your delicious homemade breakfast sandwich!
