Cooking bacon in the oven is a game changer for breakfast lovers. It allows you to achieve perfectly crispy oven-baked bacon without the mess of frying.
Ingredients
Scale:
1 pound thick-cut bacon
1 sheet parchment paper (optional)
Bacon seasoning (optional, such as black pepper, brown sugar, or maple syrup)
Instructions
Preheat your oven to 425°F (220°C). This high temperature will help render the fat quickly, ensuring crispy bacon.
Line a large baking sheet with parchment paper. This step not only aids in cleanup but also prevents sticking.
Arrange the bacon strips in a single layer on the baking sheet. Ensure the strips do not overlap for even cooking.
If desired, sprinkle bacon seasoning over the strips for added flavor.
Place the baking sheet in the preheated oven and bake for 15-20 minutes, depending on your desired crispiness. Check at the 15-minute mark for doneness.
Once the bacon is golden brown and crispy, remove it from the oven and transfer the strips to paper towels to drain excess grease.
