Description
These wings are the perfect blend of sweet and tangy, with a zesty kick that will make your taste buds sing.
Ingredients
Scale:
- 2 pounds Chicken wings
- 1/3 cup Honey
- 1/4 cup Lemon juice (freshly squeezed)
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1/2 teaspoon Salt
- 2 tablespoons Olive oil
Instructions
- Preheat your oven to 425°F (220°C). This high temperature will help achieve crispy wings.
- In a large bowl, mix the honey, lemon juice, black pepper, garlic powder, salt, and olive oil until well combined.
- Add the chicken wings to the bowl and toss until they are evenly coated in the marinade.
- Spread the wings in a single layer on a baking sheet lined with parchment paper. Ensure they are not touching for even cooking.
- Bake in the preheated oven for 30-35 minutes or until golden brown and crispy, flipping the wings halfway through for even cooking.
- Once cooked, remove the wings from the oven and let them rest for a few minutes before serving.
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Category: Dinner
Cuisine: American