Heavenly Blueberry Cake

Ingredients

• 2 cups All-purpose flour
• 1 cup Granulated sugar
• 2 teaspoons Baking powder
• ½ teaspoon Salt
• ½ cup Unsalted butter, softened
• 2 large Eggs
• 1 cup Milk
• 1 tablespoon Lemon zest
• 1 cup Fresh blueberries

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large bowl, whisk together flour, baking powder, and salt. Set aside.
3. In another bowl, cream the softened butter and sugar until light and fluffy, about 3-4 minutes.
4. Add eggs one at a time, mixing well after each addition. Stir in the lemon zest.
5. Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until just combined.
6. Gently fold in the fresh blueberries, being careful not to overmix.
7. Pour the batter into the prepared cake pan, smoothing the top with a spatula.
8. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition