Halloween Taco Dip

Ingredients

• 1 can (15 oz) refried black beans
• 1 package (8 oz) cream cheese, softened
• 1 cup sour cream
• 1 packet (1 oz) taco seasoning
• 2 cups shredded cheese (cheddar or Mexican blend)
• 1 cup cherry tomatoes, diced
• 1/2 cup green onions, sliced
• 1/2 cup olives, sliced
• 1/4 cup fresh cilantro, chopped
• Hot sauce (optional, to taste)

Instructions

1. In a medium bowl, combine the softened cream cheese and sour cream. Mix until smooth and creamy. This will be the base layer of your dip.
2. Spread the refried black beans evenly in the bottom of a large, shallow serving dish. This creates a solid foundation for the layers to come.
3. Top the black beans with the cream cheese mixture, smoothing it out with a spatula to create an even layer.
4. Sprinkle the taco seasoning evenly over the cream cheese layer to infuse flavor throughout the dip.
5. Add a generous layer of shredded cheese, covering the cream cheese mixture completely.
6. Next, layer the diced cherry tomatoes, sliced green onions, and olives in a colorful assortment on top of the cheese.
7. Finish by sprinkling fresh cilantro over the top for a bright, herbal touch.
8. Chill the dip in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully.

Nutrition