Grilled Caprese Watermelon Salad

Ingredients

• Watermelon: 4 cups, cut into 1-inch thick slices
• Fresh Mozzarella: 8 ounces, sliced into ¼-inch thick rounds
• Basil: 1 cup, fresh leaves, torn
• Balsamic Glaze: ¼ cup (store-bought or homemade)
• Olive Oil: 2 tablespoons
• Salt: ½ teaspoon, to taste
• Pepper: ¼ teaspoon, to taste

Instructions

1. Preheat your grill to medium-high heat (about 400°F to 425°F).
2. Lightly brush both sides of the watermelon slices with olive oil.
3. Place the watermelon slices on the grill and cook for about 2-3 minutes on each side.
4. Remove the watermelon from the grill and layer it on a serving platter with fresh mozzarella rounds.
5. Sprinkle the torn basil leaves generously over the layered watermelon and mozzarella.
6. Drizzle the balsamic glaze over the salad and season with salt and pepper to taste.
7. Serve immediately while the watermelon is warm and the mozzarella is cold.

Nutrition