Grandma's 3-Ingredient Sugar Pie

Description

A simple yet delightful pie that fills the air with the warm aroma of baked sugar and cream, evoking memories of Sunday family meals.

Ingredients

Scale:

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Place the pre-made pie crust in a 9-inch pie dish, crimping the edges as desired. Set aside.
  3. In a mixing bowl, combine the granulated sugar and heavy cream. Stir until the sugar is fully dissolved.
  4. Pour the sugar and cream mixture into the prepared pie crust, spreading it evenly.
  5. Bake in the preheated oven for 30-35 minutes, or until the filling is set and the top is lightly golden brown.
  6. Remove from the oven and let the pie cool for at least 15 minutes before slicing.

Nutrition

Category: Dessert Cuisine: French Canadian