Description
A simple yet delightful pie that fills the air with the warm aroma of baked sugar and cream, evoking memories of Sunday family meals.
Ingredients
Scale:
- 1 cup Granulated sugar
- 1 cup Heavy cream
- 1 (9-inch) Pre-made pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- Place the pre-made pie crust in a 9-inch pie dish, crimping the edges as desired. Set aside.
- In a mixing bowl, combine the granulated sugar and heavy cream. Stir until the sugar is fully dissolved.
- Pour the sugar and cream mixture into the prepared pie crust, spreading it evenly.
- Bake in the preheated oven for 30-35 minutes, or until the filling is set and the top is lightly golden brown.
- Remove from the oven and let the pie cool for at least 15 minutes before slicing.
Nutrition
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Category: Dessert
Cuisine: French Canadian