A delightful and easy appetizer that’s sure to wow your guests. These colorful bites are not only visually appealing but are also bursting with flavor.
Ingredients
Scale:
12 mini bell peppers (assorted colors: red, yellow, orange)
8 oz goat cheese, softened
1/4 cup cream cheese, softened
1/4 cup fresh herbs, chopped (such as parsley, chives, or dill)
2 cloves garlic, minced
1/2 teaspoon red pepper flakes (optional)
Salt and pepper to taste
1/4 cup breadcrumbs
1 tablespoon olive oil
Instructions
Preheat your oven to 375°F (190°C).
Wash the mini bell peppers thoroughly and slice them in half lengthwise. Remove the seeds and membranes.
In a mixing bowl, combine the softened goat cheese and cream cheese. Blend until smooth and creamy.
Add in the chopped herbs, minced garlic, red pepper flakes, salt, and pepper. Mix well until all ingredients are evenly incorporated.
Using a spoon or a piping bag, fill each mini pepper half with the creamy goat cheese filling.
In a small bowl, mix the breadcrumbs with olive oil until coated. Sprinkle on top of each st￭ pepper.
Arrange the st￭ peppers on a baking sheet lined with parchment paper. Bake for about 20-25 minutes, or until the peppers are tender and the tops are golden brown.
Remove from the oven and let cool slightly before serving.
