A delightful dish that brings together tender chicken, aromatic garlic, and savory Parmesan cheese.
Ingredients
Scale:
1.5 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
1 tablespoon olive oil, preferably extra virgin
1 teaspoon salt
1 teaspoon black pepper, freshly ground
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 cup grated Parmesan cheese, freshly grated
4 cloves garlic, minced
1/4 cup fresh parsley, chopped
1/4 cup unsalted butter, melted
2 tablespoons lemon juice, freshly squeezed
Wooden or metal skewers
Instructions
Prepare the Marinade: In a medium bowl, combine the melted butter, minced garlic, lemon juice, chopped parsley, and grated Parmesan cheese. Mix well to create a flavorful marinade.
Season the Chicken: In a large bowl, add the cubed chicken breasts, olive oil, salt, black pepper, garlic powder, and Italian seasoning. Toss until the chicken is well-coated.
Marinate the Chicken: Pour the garlic Parmesan marinade over the seasoned chicken. Cover and refrigerate for at least 30 minutes (or up to 4 hours).
Preheat the Grill: Preheat your grill to medium-high heat (about 375°F to 400°F).
Assemble the Skewers: Thread the marinated chicken pieces onto the skewers, leaving space between each piece.
Grill the Skewers: Place the skewers on the preheated grill. Cook the chicken for about 12-15 minutes, turning occasionally.
