Juicy Garlic Butter Shrimp

Ingredients

• 1 pound Shrimp (peeled and deveined)
• 4 tablespoons Unsalted butter
• 4 cloves Garlic (minced)
• 1/2 teaspoon Red pepper flakes (optional)
• 2 tablespoons Fresh parsley (chopped)
• 1 tablespoon Lemon juice
• Salt to taste
• Pepper to taste

Instructions

1. In a large skillet, melt 2 tablespoons of butter over medium-high heat.
2. Add minced garlic and red pepper flakes. Sauté for about 1 minute, until fragrant but not browned.
3. Add the shrimp to the skillet in a single layer. Season with salt and pepper. Cook for 2-3 minutes on each side, until they turn pink and opaque.
4. Remove the shrimp from the skillet and set aside, keeping warm.
5. In the same skillet, add the remaining 2 tablespoons of butter and lemon juice. Stir to combine.
6. Return the shrimp to the skillet, toss in the garlic butter sauce, and cook for another minute to heat through.
7. Garnish with fresh parsley before serving.

Nutrition