Rich, Chewy, and Chocolatey brownies that capture the gorgeous crimson hue and distinctive flavor profile of the classic red velvet dessert while being effortlessly chewy and decadently chocolatey.
Ingredients
Scale:
1 cup all-purpose flour
1/3 cup cocoa powder
1 cup granulated sugar
1/2 cup brown sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter (1 stick), melted
2 large eggs
1/4 cup buttermilk
1 tablespoon red food coloring
1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (177°C) and line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal later.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined.
In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Stir until the mixture is smooth and creamy.
Add the eggs one at a time, mixing well after each addition. Incorporate the buttermilk, red food coloring, and vanilla extract, stirring until fully combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; it’s okay if a few streaks of flour remain.
Pour the batter into the prepared baking pan and spread it evenly using a spatula. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs attached.
Remove from the oven and let the brownies cool in the pan for 10 minutes. Then, use the parchment overhang to lift them out and place them on a wire rack to cool completely.
Once cooled, slice the brownies into squares and top with your favorite cream cheese frosting before serving.
