A vibrant and delightful concoction that transforms ordinary fruit into a creamy, dreamy dessert. This luscious salad is not only visually appealing but offers a sweet and tangy flavor that dances on your palate.
Ingredients
Scale:
2 cups mini marshmallows
1 cup fresh strawberries, hulled and sliced
1 cup fresh blueberries
1 cup fresh pineapple, diced
2 cups whipped cream (or whipped topping)
1 cup sour cream
1/2 cup fruit salad dressing
1/2 cup shredded coconut (optional)
Instructions
In a large mixing bowl, combine the mini marshmallows, strawberries, blueberries, and pineapple. Toss gently to mix.
In another bowl, whisk together the whipped cream, sour cream, and fruit salad dressing until well combined and smooth.
Pour the creamy mixture over the fruit and gently fold it in until all the fruit is coated.
If using, sprinkle shredded coconut on top and gently stir it into the salad.
Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour before serving. This allows the flavors to meld beautifully.
Serve chilled, and enjoy your delightful Fruit Fluff Salad!
