Fresh Spinach, Mushroom & Cottage Cheese Quiche

Ingredients

• 1 1/4 cups All-purpose flour
• 1/2 tsp Salt
• 1/2 cup Butter, chilled and cubed
• 2-4 tbsp Ice water
• 2 cups Fresh spinach, chopped
• 1 cup Mushrooms, sliced
• 1 cup Cottage cheese
• 4 large Eggs
• 1/2 cup Milk
• 1/4 tsp Black pepper
• 1/2 cup Grated cheese (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the flour and salt for the crust. Add the chilled butter and mix until the mixture resembles coarse crumbs.
3. Add ice water gradually, mixing until the dough holds together. Press into a disk, wrap in plastic, and refrigerate for 30 minutes.
4. While the crust chills, prepare the filling. In a skillet, sauté the sliced mushrooms over medium heat until tender, about 5 minutes. Add the chopped spinach and cook until wilted, approximately 2-3 minutes. Remove from heat and let cool slightly.
5. In a large bowl, whisk together the cottage cheese, eggs, milk, and black pepper until smooth. Stir in the cooled spinach and mushroom mixture.
6. Roll out the chilled dough on a floured surface to fit your pie dish. Place the rolled dough in the dish, trimming any excess.
7. Pour the filling into the prepared crust. If using, sprinkle grated cheese on top for added flavor.
8. Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly golden on top. A knife inserted in the center should come out clean.
9. Let the quiche cool for a few minutes before slicing and serving. Enjoy warm or at room temperature!

Nutrition