A vibrant salad that combines the creamy decadence of burrata cheese with juicy, ripe peaches and tomatoes, creating a symphony of flavors and textures that is hard to resist.
Ingredients
Scale:
2 ripe peaches, sliced into wedges
2 cups heirloom tomatoes, assorted colors, sliced
8 ounces fresh burrata cheese, halved or torn
¼ cup fresh basil leaves, torn
3 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
1 teaspoon honey (optional)
Salt and freshly ground black pepper to taste
Instructions
Start by preparing the dressing. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper. Whisk until fully emulsified and creamy, ensuring that the oil and vinegar are well combined. Adjust seasoning to taste and set aside.
Next, slice the peaches and tomatoes into thin wedges. Make sure they are ripe for that juicy burst of flavor.
On a large serving platter or individual salad plates, arrange the sliced peaches and tomatoes in an overlapping pattern for an eye-catching display.
Carefully tear the burrata cheese into pieces and place it evenly over the salad.
Sprinkle the torn basil leaves over the top.
Drizzle the prepared dressing over the salad.
Serve immediately and enjoy this vibrant summer dish!
