Description
A vibrant salad featuring fresh berries, walnuts, and mixed greens, perfect for a light dinner or a quick lunch.
Ingredients
Scale:
- 4 cups mixed greens (spinach, arugula, or spring mix)
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup raspberries
- ½ cup walnuts, chopped
- ¼ cup feta cheese (optional)
- ¼ cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey or maple syrup
- Salt and pepper to taste
Instructions
- Wash all the berries gently under cold water and pat them dry with a paper towel.
- In a large salad bowl, add the mixed greens as the base.
- Layer the sliced strawberries, blueberries, and raspberries over the mixed greens.
- Sprinkle the chopped walnuts evenly across the salad.
- If using, sprinkle the feta cheese on top.
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey or maple syrup, salt, and pepper until well combined.
- Drizzle the dressing over the salad just before serving, and toss gently to combine.
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Category: Dinner
Cuisine: American