Fluffy Cottage Cheese Blueberry Cloud Bread

Ingredients

• 1 cup cottage cheese (preferably low-fat)
• 3 large eggs
• 1/4 cup almond flour
• 1/2 cup blueberries (fresh or frozen)
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the cottage cheese and eggs until smooth.
3. Add the almond flour, baking powder, vanilla extract, and salt to the bowl. Mix until well combined.
4. Gently fold in the blueberries, being careful not to crush them.
5. Scoop the batter onto the prepared baking sheet, forming cloud-like mounds.
6. Bake for 25-30 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.
7. Allow the cloud bread to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.

Nutrition