Flourless cottage cheese pancakes offer a light, fluffy texture, packing a protein punch that will power your day. These pancakes are not only a delicious option for breakfast but also a versatile canvas for various toppings, making them a favorite for any meal.
Ingredients
Scale:
1 cup cottage cheese (low-fat or full-fat)
3 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon (optional)
As needed cooking oil or butter (for the skillet)
Instructions
In a mixing bowl, combine the cottage cheese, eggs, and vanilla extract. Use a whisk or a hand mixer to blend until smooth; a few small lumps are okay.
In a separate bowl, mix the baking powder, salt, and cinnamon (if using).
Gradually add the dry ingredients to the cottage cheese mixture, folding gently until just combined. Be careful not to overmix, as this will affect the fluffiness.
Heat a skillet over medium heat and add a small amount of cooking oil or butter. Ensure the oil is hot but not smoking before pouring in the pancake batter.
Pour about 1/4 cup of batter for each pancake onto the skillet. Cook for about 2-3 minutes or until you see bubbles forming on the surface and the edges look set.
Carefully flip the pancakes and cook for an additional 2-3 minutes until golden brown on the other side.
Transfer the pancakes to a plate and keep warm while you repeat the process with the remaining batter.
Serve with your favorite toppings, such as fresh fruit, maple syrup, or yogurt.
