These Easy Pumpkin Brownies might just be your new favorite indulgence. With their rich chocolate flavor complemented by the warm spices of pumpkin, each bite is a delightful embrace of fall. The fudgy texture makes them a perfect treat for cozy evenings.
Ingredients
Scale:
1 cup All-purpose flour
1/2 cup Cocoa powder
1 teaspoon Baking powder
1/4 teaspoon Salt
1 cup Granulated sugar
1/2 cup Brown sugar
1/2 cup Vegetable oil
2 large Eggs
1 teaspoon Vanilla extract
1 cup Pumpkin puree
1 teaspoon Pumpkin spice
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
In a large mixing bowl, combine the granulated sugar, brown sugar, and vegetable oil. Mix until well blended.
Add the eggs and vanilla extract to the sugar mixture. Beat until smooth and creamy.
Stir in the pumpkin puree and pumpkin spice, mixing until fully incorporated.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
Pour the brownie batter into the prepared baking pan, smoothing the top with a spatula.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
