These fudgy chocolate brownies are a coffee lover's dream, offering a sweet yet slightly bitter flavor combination that keeps you coming back for more.
Ingredients
Scale:
½ cup (1 stick) unsalted butter
1 cup granulated sugar
½ cup brown sugar
2 large eggs
1 teaspoon pure vanilla extract
2 tablespoons espresso powder
½ cup all-purpose flour
½ cup cocoa powder
½ teaspoon baking powder
¼ teaspoon salt
½ cup chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper for easy removal.
In a medium saucepan over low heat, melt the unsalted butter. Once melted, stir in the granulated and brown sugars until combined.
Remove the saucepan from heat and let it cool slightly. Then, whisk in the eggs, one at a time, followed by the vanilla extract.
In a separate bowl, sift together the flour, cocoa powder, baking powder, salt, and espresso powder. Gradually fold this dry mixture into the wet ingredients until just combined.
If desired, fold in the chocolate chips for an extra fudgy bite.
Pour the batter into the prepared pan, smoothing the top with a spatula. Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
Let the brownies cool in the pan for about 10 minutes before lifting them out using the parchment paper. Allow them to cool completely on a wire rack before slicing.
