These buttery scones are not just easy to make; they are infused with rich maple flavor and crunchy pecans, making them a perfect way to start your day or to enjoy as an afternoon treat.
Ingredients
Scale:
2 cups all-purpose flour
2 teaspoons baking powder
1/4 cup sugar
1/2 teaspoon salt
1/2 cup cold unsalted butter (1 stick)
1/2 cup chopped pecans
1/2 cup milk
1/4 cup maple syrup
1 teaspoon vanilla extract
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk together until well mixed.
Cut the cold unsalted butter into small cubes and add it to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
Fold in the chopped pecans, ensuring they are evenly distributed throughout the mixture.
In a separate bowl, mix the milk, maple syrup, and vanilla extract. Pour this wet mixture into the dry ingredients, stirring gently until just combined.
Transfer the dough to a lightly floured surface and pat it into a circle about 1 inch thick. Use a sharp knife or a bench scraper to cut the circle into 8 equal wedges.
Place the scones on the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 15-20 minutes, or until they are golden brown on the edges.
Remove from the oven and let the scones cool slightly on a wire rack before serving.
