This cozy dish combines tender chicken, fresh vegetables, and a creamy cheese sauce that will have your family asking for seconds. It's a meal that warms the soul and fills the belly.
Ingredients
Scale:
3 cups Cooked chicken, shredded
2 cups Broccoli florets
1.5 cups Cauliflower florets
2 cups Shredded cheddar cheese
8 oz Cream cheese
1 tsp Garlic powder
1 tsp Onion powder
1 tsp Salt
1/2 tsp Black pepper
2 tbsp Olive oil
Instructions
Preheat your oven to 350°F (175°C).
In a large skillet, heat olive oil over medium heat. Add broccoli and cauliflower florets, sautéing for about 5 minutes until slightly tender.
In a mixing bowl, combine shredded chicken, cream cheese, garlic powder, onion powder, salt, and black pepper. Mix until well-combined.
Add the sautéed vegetables to the chicken mixture and fold gently to combine.
Transfer the mixture to a greased 9x13 inch baking dish. Spread it evenly.
Top with shredded cheddar cheese, ensuring an even layer across the top.
Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden brown.
Let the casserole cool for a few minutes before serving.
