Easy Kid-Friendly Cabbage Stir Fry

Ingredients

• 4 cups cabbage (green or napa), shredded
• 1 large carrot, julienned
• 1 bell pepper (any color), sliced
• 3 cloves garlic, minced
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• 1 cup optional protein (chicken, tofu, or shrimp), cooked and diced

Instructions

1. Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat until shimmering.
2. Add the minced garlic and sauté for about 30 seconds until fragrant, careful not to let it burn.
3. Stir in the shredded cabbage, and cook for 2-3 minutes until it begins to soften, stirring frequently.
4. Add the julienned carrot and sliced bell pepper, continuing to stir-fry for an additional 3-4 minutes until the vegetables are tender yet still crisp.
5. Pour in the soy sauce and sesame oil, stirring to coat the vegetables evenly. Cook for another minute to combine the flavors.
6. If using a protein, fold it in now and heat through, about 1-2 minutes.
7. Season with salt and pepper to taste before serving. Serve hot!

Nutrition