Easy and Delicious Summer Fruit Caprese Salad

Ingredients

• 2 cups of mixed seasonal fruits (such as strawberries, peaches, and blueberries)
• 8 ounces of fresh mozzarella balls (bocconcini or ciliegine)
• 1 cup of fresh basil leaves
• Salt and pepper to taste
• 1 cup of balsamic vinegar
• 1 tablespoon of honey (optional)

Instructions

1. In a small saucepan, combine the balsamic vinegar and honey. Bring to a gentle boil over medium heat, stirring occasionally to prevent burning.
2. Reduce the heat to low and let it simmer for about 15-20 minutes, stirring occasionally, until the mixture thickens and coats the back of a spoon.
3. While the glaze cools, rinse and slice your chosen seasonal fruits. Combine all the fruits in a large mixing bowl.
4. Gently fold the fresh mozzarella balls into the bowl with the fruits, being careful not to crush the mozzarella.
5. Tear the fresh basil leaves and add them to the salad mixture. Toss lightly to ensure the basil is evenly distributed.
6. Lightly season the salad with salt and pepper. Toss everything together gently to combine.
7. Transfer the salad to a serving dish and drizzle the cooled balsamic glaze over the top. Serve immediately.