Easy Cinnamon French Toast Rolls

Ingredients

• 8 slices of Soft bread (such as Texas toast or brioche)
• 4 large Eggs
• 1 cup Milk
• 2 teaspoons Cinnamon
• 1/4 cup Sugar
• 2 tablespoons Butter (for frying)
• Optional: Powdered sugar (for dusting)
• 1 teaspoon Vanilla extract

Instructions

1. Start by flattening each slice of bread with a rolling pin to make it easier to roll up.
2. In a small bowl, mix together 1/4 cup sugar and 2 teaspoons cinnamon. Set aside.
3. In a separate bowl, whisk together the eggs, milk, and 1 teaspoon vanilla extract until smooth.
4. Spread a thin layer of the cinnamon sugar mixture on each slice of flattened bread.
5. Starting at one end, roll up each slice tightly. Pinch the ends to seal.
6. In a large skillet, melt 2 tablespoons of butter over medium heat.
7. Dip each roll in the egg mixture, ensuring all sides are coated.
8. Place the rolls seam-side down in the skillet and cook for about 2-3 minutes per side, or until golden brown.
9. Once cooked, remove from the skillet and dust with powdered sugar if desired.

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