A dish that transforms humble cabbage into a creamy, cheesy delight that even the pickiest of eaters will love. With its rich garlic and cheese flavors, this recipe not only satisfies your cravings but also brings a sense of comfort that only a hearty pasta dish can provide.
Ingredients
Scale:
4 cups Cabbage, chopped
8 ounces Pasta (fettuccine or your choice)
4 tablespoons Butter
3 cloves Garlic, minced
1 cup Heavy cream
1 cup Parmesan cheese, grated
Salt, to taste
Pepper, to taste
Instructions
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente, about 8-10 minutes. Reserve 1 cup of pasta water, then drain the pasta and set aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to let it burn.
Add the chopped cabbage to the skillet. Sauté for about 5-7 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
Pour in the heavy cream and stir to combine. Let it simmer for about 2-3 minutes until slightly thickened.
Add the grated Parmesan cheese and stir until melted and creamy. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.
Toss the cooked pasta in the sauce, ensuring it is evenly coated. Season with salt and pepper to taste.
Serve immediately, garnishing with extra Parmesan cheese if desired.
